- Recipe: Chocolate Chocolate Creams (candies) with Variations
- CHOCOLATE CHOCOLATE CREAMS "We've all had them-rich chocolate cream candies - but most of us have no idea what to call the filling. It's not caramel; it's not nougat; it's not even fudge. It's fondant, a sweet, smoo...
- Desserts - Candy, Chocolate
- Recipe: Vanilla Ice Cream with Variations (without an ice cream maker) plus Toppings and Storage and Serving Tips
- VANILLA ICE CREAM WITH VARIATIONS Source: Good Housekeeping Magazine, June 2000 You don't need an ice cream maker to whip up this old-fashioned dessert. Try the delicious variations - Rocky Road, Cherries Jubilee, Key...
- Desserts - Frozen
- Recipe: Vanilla Pastry Cream with 9 Variations (Creme Patissiere)
- VANILLA PASTRY CREAM (CREME PATISSIERE) "Traditionally, this vanilla cream is used as a filling beneath glazed fresh fruits in a completely prebaked tart or pie shell. The classic version uses as many as 6 large egg y...
- Desserts - Pies and Tarts
- Recipe: Chocolate Truffle Ice Cream with 4 Variations (ice cream machine)
- CHOCOLATE TRUFFLE ICE CREAM Makes about 1 quart Scalded cream and bittersweet chocolate make up the classic French mixture called ganache. Usually used for making truffles, ganache is the perfect base for extra-rich c...
- Desserts - Frozen